Fresh Figs with Goats cheese and orange
Created by ellie on May 14, 2025
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #44612
Ingredients
- 100 grams lentils, pre-cooked (3 1/2 ounces)
- 1 orange
- 120 grams mixed salad greens (4 1/4 ounces)
- Parsley (a handful)
- Coriander or cilantro leaves (a handful)
- Dash lemon juice
- 12 endive or chicory leaves, halved lengthwise
- 12 small figs or 8 large figs
- 250 grams goat's cheese (9 ounces)
- Hazelnuts, toasted (a handful)
- Salt
- Pepper
- Olive oil
- Greek honey
How to Make
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Step 1: Drizzle olive oil over the lentils to help break up any clumps.
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Step 2: Cut 12 segments from the orange and set side -- save remainder of orange for dressing.
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Step 3: In a bowl combine lentils, salad leaves and the herbs; toss with some olive oil and reserved orange and a some lemon juice along with salt and pepper.
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Step 4: To plate up the salad: in a serving dish scatter the chicory leaves and shake off excess dressing from salad and add to the chicory leaves; placing the orange segments around the salad.
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Step 5: Cut figs in half or quarters depending on their size and place them on top of the salad and then scatter the goat's cheese over all.
How to Make
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Step 6: Top with some hazelnuts and drizzle some honey over all.