Ingredients
- 100 grams lentils, pre-cooked (3 1/2 ounces)
- 1 orange
- 120 grams mixed salad greens (4 1/4 ounces)
- Parsley (a handful)
- Coriander or cilantro leaves (a handful)
- Dash lemon juice
- 12 endive or chicory leaves, halved lengthwise
- 12 small figs or 8 large figs
- 250 grams goat's cheese (9 ounces)
- Hazelnuts, toasted (a handful)
- Salt
- Pepper
- Olive oil
- Greek honey
How to Make
-
Step 1: Drizzle olive oil over the lentils to help break up any clumps.
-
Step 2: Cut 12 segments from the orange and set side -- save remainder of orange for dressing.
-
Step 3: In a bowl combine lentils, salad leaves and the herbs; toss with some olive oil and reserved orange and a some lemon juice along with salt and pepper.
-
Step 4: To plate up the salad: in a serving dish scatter the chicory leaves and shake off excess dressing from salad and add to the chicory leaves; placing the orange segments around the salad.
-
Step 5: Cut figs in half or quarters depending on their size and place them on top of the salad and then scatter the goat's cheese over all.
-
Step 6: Top with some hazelnuts and drizzle some honey over all.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.