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Fresh Figs with Goats cheese and orange

Here's how you make Fresh Figs with Goats cheese and orange
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 100 grams lentils, pre-cooked (3 1/2 ounces)
  • 1 orange
  • 120 grams mixed salad greens (4 1/4 ounces)
  • Parsley (a handful)
  • Coriander or cilantro leaves (a handful)
  • Dash lemon juice
  • 12 endive or chicory leaves, halved lengthwise
  • 12 small figs or 8 large figs
  • 250 grams goat's cheese (9 ounces)
  • Hazelnuts, toasted (a handful)
  • Salt
  • Pepper
  • Olive oil
  • Greek honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drizzle olive oil over the lentils to help break up any clumps.

  • Step 2: Cut 12 segments from the orange and set side -- save remainder of orange for dressing.

  • Step 3: In a bowl combine lentils, salad leaves and the herbs; toss with some olive oil and reserved orange and a some lemon juice along with salt and pepper.

  • Step 4: To plate up the salad: in a serving dish scatter the chicory leaves and shake off excess dressing from salad and add to the chicory leaves; placing the orange segments around the salad.

  • Step 5: Cut figs in half or quarters depending on their size and place them on top of the salad and then scatter the goat's cheese over all.

  • Step 6: Top with some hazelnuts and drizzle some honey over all.


We hope you enjoy this recipe!

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