Step 1: Drizzle olive oil over the lentils to help break up any clumps.
Step 2: Cut 12 segments from the orange and set side -- save remainder of orange for dressing.
Step 3: In a bowl combine lentils, salad leaves and the herbs; toss with some olive oil and reserved orange and a some lemon juice along with salt and pepper.
Step 4: To plate up the salad: in a serving dish scatter the chicory leaves and shake off excess dressing from salad and add to the chicory leaves; placing the orange segments around the salad.
Step 5: Cut figs in half or quarters depending on their size and place them on top of the salad and then scatter the goat's cheese over all.
Step 6: Top with some hazelnuts and drizzle some honey over all.
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