Turkish Red Lentil Soup
4-6
Servings
Servings
15m PT15M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #26393
July 04, 2017
"One of Turkey's most popular soups. Serve with a crusty bread."
Original recipe yields 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (537.7 g)
- Calories 391
- Total Fat - 7.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 7.6 mg
- Sodium - 84.6 mg
- Total Carbohydrate - 62.9 g
- Dietary Fiber - 23.2 g
- Sugars - 5.6 g
- Protein - 19.5 g
- Calcium - 90.2 mg
- Iron - 6.5 mg
- Vitamin C - 28 mg
- Thiamin - 0.7 mg
Step 1
Place lentils, rice. onion, carrot, potato, water and oil in a large heavy pan. Bring to boil. Reduce heat to medium and simmer for about 35 minutes or until the lentils, rice and the vegetables are cooked, stirring occasionally to make sure lentils do not stick to pan.
Step 2
Add butter, cumin, red pepper flakes and lemon juice, Taste for seasoning and add salt and pepper to taste.
Step 3
Serve hot with a wedge of lemon, if desired.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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