Fresh Chili-Garlic Paste
Created by Chocolatll on April 22, 2015
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #18575
Ingredients
- Bird chiles, chopped (4 bird chiles, or serranos)
- 2 garlic cloves, coarsely chopped
- 1/8 teaspoon salt
- 1 tablespoon fresh lime juice
How to Make
-
Step 1: Combine chiles, garlic and salt in a mortar (or food processor).
-
Step 2: Grind into a paste.
-
Step 3: Stir in lime juice.
Nutritional Facts
- Serving Size: 1 (82.9 g)
- Calories 23.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 102.7 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 0.5 g
- Calcium - 15 mg
- Iron - 0.1 mg
- Vitamin C - 24.8 mg
- Thiamin - 0 mg