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Fresh Chili-Garlic Paste

Here's how you make Fresh Chili-Garlic Paste
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  • Servings: 3
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • Bird chiles, chopped (4 bird chiles, or serranos)
  • 2 garlic cloves, coarsely chopped
  • 1/8 teaspoon salt
  • 1 tablespoon fresh lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chiles, garlic and salt in a mortar (or food processor).

  • Step 2: Grind into a paste.

  • Step 3: Stir in lime juice.

Tips & Variations

Don't forget the following tips and variations.
  • Mortar and pestle or food processor

We hope you enjoy this recipe!

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