Fresh Apple Cake
"Excellent fall (or anytime) cake."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (159.1 g)
- Calories 358.3
- Total Fat - 8.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 52.1 mg
- Sodium - 136.1 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 2.9 g
- Sugars - 34.6 g
- Protein - 7 g
- Calcium - 47.1 mg
- Iron - 1.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Mix together sugar, flour, baking soda, salt, cinnamon, nutmeg, ginger and cloves.
Step 3
Stir in oil, eggs, vanilla.
Step 4
Fold in apples, nuts and raisins (if using). Batter will be very thick.
Step 5
Pour into greased bundt pan.
Step 6
Bake at 350 degrees for 65 minutes or until a toothpick inserted comes out clean.
Step 7
Cool cake before removing from pan; serve as is or top with Caramel Glaze.
Tips
No special items needed.
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