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Fresh Apple Cake

Here's how you make Fresh Apple Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 65m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups white sugar
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups vegetable oil
  • 3 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 3 apples, peeled, cored and chopped
  • 1 cup walnuts, chopped
  • 1/2 cup raisins (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: Mix together sugar, flour, baking soda, salt, cinnamon, nutmeg, ginger and cloves.

  • Step 3: Stir in oil, eggs, vanilla.

  • Step 4: Fold in apples, nuts and raisins (if using). Batter will be very thick.

  • Step 5: Pour into greased bundt pan.

  • Step 6: Bake at 350 degrees for 65 minutes or until a toothpick inserted comes out clean.

  • Step 7: Cool cake before removing from pan; serve as is or top with Caramel Glaze.

We hope you enjoy this recipe!

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