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Fresh and Sun Dried Tomato Vinaigrette

Here's how you make Fresh and Sun Dried Tomato Vinaigrette
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  • Servings: 4-8
  • Prep: 2m
  • Cook: 2m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 3/4-1 pound plum tomatoes, lightly seeded and chopped
  • 2 tablespoons sun dried tomatoes in oil, diced
  • 1 small shallot, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon fresh lemon juice
  • 1/4 cup olive oil
  • 1/8 teaspoon dried oregano
  • Kosher salt to taste
  • 1 teaspoon whole peppercorns, crushed (more or less to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add everything to a blender and pulse until well combined. Add the salt and pepper and pulse again. Taste ... and check for the seasoning. When the dressing is finished, add to a small tupperware like container or small jar and refrigerate until ready to use. It is best served chilled. ENJOY!

We hope you enjoy this recipe!

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