Best French Toast With Chocolate & Almonds
"My family absolutely adores this French toast for a joyful weekend breakfast. A little decadent, but so very delicious!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (221.5 g)
- Calories 566.8
- Total Fat - 36.5 g
- Saturated Fat - 10.3 g
- Cholesterol - 237.1 mg
- Sodium - 516.1 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 3.8 g
- Sugars - 6.2 g
- Protein - 21.3 g
- Calcium - 193.8 mg
- Iron - 3.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put eggs, milk & vanilla essence in a large bowl and whisk until combined.
Step 2
Heat 1 tablespoon of the oil and half of the butter in a large, non-stick frying pan over a medium heat.
Step 3
Spread the flaked almonds over a small plate.
Step 4
Sprinkle 2 slices of bread with chocolate, and top each with another slice. Dip sandwiches into egg mixture, then press into the almonds, to coat.
Step 5
Heat the remaining butter and oil in a pan.
Step 6
Add almond-coated, chocolate-filled sandwiches and cook for 1-2 minutes on each side or until golden.
Step 7
Cut into quarters and serve immediately.
Tips
- Sourdough bread is our favorite, but you can make it with whatever kind of bread you want.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the best results, use a good quality milk or dark chocolate.
- Flaked almonds can be substituted with any other type of nut.
- Substitute almond butter for almonds: The almond butter will provide the same nutty flavor, but it won't require the extra step of coating the sandwiches in the almonds. This will save time and make the recipe easier to prepare.
- Substitute maple syrup for chocolate: Maple syrup will add a sweet flavor to the French toast, and will also pair nicely with the almond butter. Plus, it's a healthier alternative to the chocolate.
Nutella French Toast Replace the chocolate and almonds with Nutella. Spread the Nutella over the two slices of bread before sandwiching them together. Dip the sandwiches into the egg mixture and cook for 1-2 minutes on each side or until golden.
Mixed Fruit Salad: A light and refreshing fruit salad is the perfect accompaniment to the decadent French toast. It adds a healthy balance of flavors and textures, and is a great way to start the day!
Maple Bacon: Maple bacon is the perfect salty and sweet accompaniment to French toast. It adds an extra layer of flavor and crunch to the dish, and is sure to delight any breakfast lover!
FAQ
Q: How can I make the French toast extra crunchy?
A: For extra crunch, try using a thicker slice of bread and pressing the sandwiches into the almonds as firmly as possible before cooking. You can also try adding a little extra oil to the pan for a crispier texture.
Q: What type of bread is best for French toast?
A: Brioche or challah bread are the best choices for French toast as they are soft and absorb the egg mixture well. Other good options include French bread, Texas toast, and sourdough.
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Fun facts:
Fun Fact 1: French toast is said to have been invented by the Romans, who called it "pan dulcis". It was later introduced to France, where it became a popular breakfast dish.
Fun Fact 2: French toast is a favorite of many celebrities, including Taylor Swift, who has been known to make it for her friends. It is also a favorite of former President Barack Obama, who has been known to enjoy it for breakfast.