French Toast With Chocolate & Almonds
Created by Tisme on August 31, 2015
- Servings: 4
- Prep Time: 6m
- Cook Time: 8m
- Recipe #20770
Ingredients
- 4 large eggs
- 2/3 cup milk
- 1 teaspoon vanilla essence
- 2 tablespoons olive oil
- 40 grams butter
- 8 ounces sliced sourdough bread
- 100 grams almonds (flaked)
- 100 grams milk chocolate (good quality, or 100 g dark chocolate, grated, good quality)
How to Make
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Step 1: Put eggs, milk & vanilla essence in a large bowl and whisk until combined.
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Step 2: Heat 1 tablespoon of the oil and half of the butter in a large, non-stick frying pan over a medium heat.
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Step 3: Spread the flaked almonds over a small plate.
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Step 4: Sprinkle 2 slices of bread with chocolate, and top each with another slice. Dip sandwiches into egg mixture, then press into the almonds, to coat.
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Step 5: Heat the remaining butter and oil in a pan.
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Step 6: Add almond-coated, chocolate-filled sandwiches and cook for 1-2 minutes on each side or until golden.
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Step 7: Cut into quarters and serve immediately.
Nutritional Facts
- Serving Size: 1 (221.5 g)
- Calories 566.8
- Total Fat - 36.5 g
- Saturated Fat - 10.3 g
- Cholesterol - 237.1 mg
- Sodium - 516.1 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 3.8 g
- Sugars - 6.2 g
- Protein - 21.3 g
- Calcium - 193.8 mg
- Iron - 3.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg