Simple Sourdough French Toast
"There are things in life that are just simple but really good, French toast is one of them. This has just a few ingredients but using sourdough bread is what sets this apart from French toast made with your boring grocery store white sliced bread. Challah bread is another great option."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (396.1 g)
- Calories 885.9
- Total Fat - 26.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 698.5 mg
- Sodium - 1427.9 mg
- Total Carbohydrate - 113.7 g
- Dietary Fiber - 4.8 g
- Sugars - 5.8 g
- Protein - 46.5 g
- Calcium - 199.2 mg
- Iron - 10.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Whisk together the eggs, cream and salt. (Tip: Use a blender.)
Step 2
Heat a griddle or flat grill pan over medium high heat, and add 1 tbsp butter for every two pieces of French toast it will accommodate; swirl butter around to cover surface.
Step 3
Dip slice of bread in egg and cream; flip and repeat. Add to griddle, and grill until golden (approximately 90 seconds) on one side; flip and repeat.
Step 4
Serve with additional butter and real maple syrup.
Tips
- Use milk if you don't have cream.
- Options:
- - Add cinnamon or nutmeg.
- - Some people like to sweeten it with sugar or honey.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If the sourdough bread is fresh, slice it into 1-2 day old pieces before using in the recipe.
- If using challah bread, make sure it is 3/4 to 1-inch thick slices.
- Substitute almond milk for the heavy cream – Almond milk is a great alternative for those who are lactose intolerant or vegan. The benefit of this substitution is that it adds a nutty flavor to the French toast, which pairs nicely with the sourdough or challah bread.
- Substitute coconut oil for the butter – Coconut oil is a healthy alternative to butter, and it adds a subtle sweetness to the French toast. The benefit of this substitution is that it is a healthier option than butter and adds an extra layer of flavor to the dish.
Cinnamon French Toast Whisk together the eggs, cream, salt, and 1 teaspoon of ground cinnamon. Dip the slices of bread in the egg mixture and proceed with the recipe as written.
Bacon-Wrapped Asparagus: This delicious side dish pairs perfectly with the Sourdough French Toast. The savory bacon and asparagus provide a great contrast to the sweetness of the French toast, making for a truly satisfying meal.
Fried Potatoes: Fried potatoes are an excellent accompaniment to the Sourdough French Toast. The crunchy texture of the potatoes provides a great contrast to the soft French toast, while the flavor of the potatoes complements the sweetness of the toast. Plus, the potatoes are a great source of energy and nutrients, making them a great addition to any meal.
FAQ
Q: How long should I grill each side of the French toast?
A: Approximately 90 seconds per side is recommended.
Q: What type of bread is best for French toast?
A: Thick-cut, eggy bread such as brioche or challah is ideal for French toast. It absorbs the egg mixture and custard nicely, resulting in a flavorful and delicious dish.
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Fun facts:
In France, French toast is known as “pain perdu”, which means “lost bread”. This is because the dish was invented as a way to make use of stale bread.
The famous French chef, Julia Child, was a big fan of French toast. She had her own recipe which she served with a sprinkle of sugar, a spritz of lemon, and a dollop of crème fraîche.