French Onion Salisbury Steak
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Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (373.2 g)
- Calories 655.4
- Total Fat - 40.5 g
- Saturated Fat - 16.2 g
- Cholesterol - 363.4 mg
- Sodium - 1677 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.4 g
- Sugars - 1.9 g
- Protein - 54.9 g
- Calcium - 77.9 mg
- Iron - 6.8 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In bowl
Step 2
Mix together ground beef, egg, Panko crumbs, Worcestershire sauce, garlic powder, salt, pepper, and parsley.
Step 3
Shape mixture into 6 oval patties.
Step 4
Heat 1 teaspoon of oil and 1 teaspoon of butter in a large nonstick skillet over medium heat.
Step 5
Add beef patties and cook 4 minutes per side.
Step 6
Remove from pan and set aside.
Step 7
Add the 4 tablespoons of butter and melt over medium heat.
Step 8
Add onions and cook, stirring frequently for 10 minutes.
Step 9
Turn heat down if they start to burn.
Step 10
Stir in the sugar when they are about halfway cooked.
Step 11
Sprinkle the flour into the skillet.
Step 12
Cook and stir for 1 minute.
Step 13
Add the tomato paste
Step 14
Gradually whisk in the broth and bring to a simmer.
Step 15
Stir in thyme and dry onion soup mix
Step 16
Place ground beef patties back in skillet.
Step 17
Check gravy for seasoning and add salt and pepper to taste.
Step 18
Sprinkle a little Parmesan cheese on top of each patty.
Step 19
Fold each piece of Provolone cheese and half and place one on top of each patty.
Step 20
Turn heat down to low.
Step 21
Cover pan
Tips
No special items needed.
1 Reviews
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