French Onion Salisbury Steak
April 07, 2022
Categories: Ground Beef, Onions,
- Serving Size: 1 (373.2 g)
- Calories 655.4
- Total Fat - 40.5 g
- Saturated Fat - 16.2 g
- Cholesterol - 363.4 mg
- Sodium - 1677 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.4 g
- Sugars - 1.9 g
- Protein - 54.9 g
- Calcium - 77.9 mg
- Iron - 6.8 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Mix together ground beef, egg, Panko crumbs, Worcestershire sauce, garlic powder, salt, pepper, and parsley.
Shape mixture into 6 oval patties.
Heat 1 teaspoon of oil and 1 teaspoon of butter in a large nonstick skillet over medium heat.
Add beef patties and cook 4 minutes per side.
Remove from pan and set aside.
Add the 4 tablespoons of butter and melt over medium heat.
Add onions and cook, stirring frequently for 10 minutes.
Turn heat down if they start to burn.
Stir in the sugar when they are about halfway cooked.
Sprinkle the flour into the skillet.
Cook and stir for 1 minute.
Add the tomato paste
Gradually whisk in the broth and bring to a simmer.
Stir in thyme and dry onion soup mix
Place ground beef patties back in skillet.
Check gravy for seasoning and add salt and pepper to taste.
Sprinkle a little Parmesan cheese on top of each patty.
Fold each piece of Provolone cheese and half and place one on top of each patty.
Turn heat down to low.
No special items needed.