French Onion Salisbury Steak

5
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38447

April 07, 2022



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Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (373.2 g)
  • Calories 655.4
  • Total Fat - 40.5 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 363.4 mg
  • Sodium - 1677 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.9 g
  • Protein - 54.9 g
  • Calcium - 77.9 mg
  • Iron - 6.8 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.3 mg

Step 1

In bowl

Step 2

Mix together ground beef, egg, Panko crumbs, Worcestershire sauce, garlic powder, salt, pepper, and parsley.

Step 3

Shape mixture into 6 oval patties.

Step 4

Heat 1 teaspoon of oil and 1 teaspoon of butter in a large nonstick skillet over medium heat.

Step 5

Add beef patties and cook 4 minutes per side.

Step 6

Remove from pan and set aside.

Step 7

Add the 4 tablespoons of butter and melt over medium heat.

Step 8

Add onions and cook, stirring frequently for 10 minutes.

Step 9

Turn heat down if they start to burn.

Step 10

Stir in the sugar when they are about halfway cooked.

Step 11

Sprinkle the flour into the skillet.

Step 12

Cook and stir for 1 minute.

Step 13

Add the tomato paste

Step 14

Gradually whisk in the broth and bring to a simmer.

Step 15

Stir in thyme and dry onion soup mix

Step 16

Place ground beef patties back in skillet.

Step 17

Check gravy for seasoning and add salt and pepper to taste.

Step 18

Sprinkle a little Parmesan cheese on top of each patty.

Step 19

Fold each piece of Provolone cheese and half and place one on top of each patty.

Step 20

Turn heat down to low.

Step 21

Cover pan

Tips & Variations


No special items needed.

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