Recipe: #27239
August 07, 2017
Categories: Breads, Snacks
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"These are best while still warm."
Combine sugar, salt, shortening, and boiling water in a saucepan.
Mix and bring to a rapid boil.
Add flour all at once and mix and cook until thickened, stirring constantly.
Remove from heat. Add eggs one at a time, beating thoroughly after each addition.
Add vanilla extract.
Force mixture through pastry tube onto greased paper, forming circles.
Heat deep fat to 375 degrees F on frying thermometer.
Carefully turn paper upside down so crullers will drop into fat.
Fry and flip over until golden brown.