French Crullers

12
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #27239

August 07, 2017

Categories: Breads, Snacks



"These are best while still warm."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (100.2 g)
  • Calories 182.1
  • Total Fat - 10.4 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 226 mg
  • Sodium - 184.2 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.5 g
  • Protein - 8.7 g
  • Calcium - 36.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine sugar, salt, shortening, and boiling water in a saucepan.

Step 2

Mix and bring to a rapid boil.

Step 3

Add flour all at once and mix and cook until thickened, stirring constantly.

Step 4

Remove from heat. Add eggs one at a time, beating thoroughly after each addition.

Step 5

Add vanilla extract.

Step 6

Force mixture through pastry tube onto greased paper, forming circles.

Step 7

Heat deep fat to 375 degrees F on frying thermometer.

Step 8

Carefully turn paper upside down so crullers will drop into fat.

Step 9

Fry and flip over until golden brown.

Tips & Variations


No special items needed.

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