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French Crullers
12
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
"These are best while still warm."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (100.2 g)
- Calories 182.1
- Total Fat - 10.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 226 mg
- Sodium - 184.2 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.3 g
- Sugars - 4.5 g
- Protein - 8.7 g
- Calcium - 36.3 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Combine sugar, salt, shortening, and boiling water in a saucepan.
Step 2
Mix and bring to a rapid boil.
Step 3
Add flour all at once and mix and cook until thickened, stirring constantly.
Step 4
Remove from heat. Add eggs one at a time, beating thoroughly after each addition.
Step 5
Add vanilla extract.
Step 6
Force mixture through pastry tube onto greased paper, forming circles.
Step 7
Heat deep fat to 375 degrees F on frying thermometer.
Step 8
Carefully turn paper upside down so crullers will drop into fat.
Step 9
Fry and flip over until golden brown.
Tips & Variations
No special items needed.
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