
25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
"These are best while still warm."
Combine sugar, salt, shortening, and boiling water in a saucepan.
Mix and bring to a rapid boil.
Add flour all at once and mix and cook until thickened, stirring constantly.
Remove from heat. Add eggs one at a time, beating thoroughly after each addition.
Add vanilla extract.
Force mixture through pastry tube onto greased paper, forming circles.
Heat deep fat to 375 degrees F on frying thermometer.
Carefully turn paper upside down so crullers will drop into fat.
Fry and flip over until golden brown.