French Crullers
Created by Fizzybrat on August 7, 2017
- Servings: 12
- Prep Time: 30m
- Cook Time: 10m
- Recipe #27239
Ingredients
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 cup boiling water
- 1 cup sifted all-purpose flour
- 3 eggs
- 1 teaspoon vanilla extract
How to Make
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Step 1: Combine sugar, salt, shortening, and boiling water in a saucepan.
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Step 2: Mix and bring to a rapid boil.
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Step 3: Add flour all at once and mix and cook until thickened, stirring constantly.
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Step 4: Remove from heat. Add eggs one at a time, beating thoroughly after each addition.
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Step 5: Add vanilla extract.
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Step 6: Force mixture through pastry tube onto greased paper, forming circles.
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Step 7: Heat deep fat to 375 degrees F on frying thermometer.
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Step 8: Carefully turn paper upside down so crullers will drop into fat.
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Step 9: Fry and flip over until golden brown.
Nutritional Facts
- Serving Size: 1 (100.2 g)
- Calories 182.1
- Total Fat - 10.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 226 mg
- Sodium - 184.2 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.3 g
- Sugars - 4.5 g
- Protein - 8.7 g
- Calcium - 36.3 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg