Frank Sinatra Fusilli In Pomodoro Sauce
Created by dienia b on September 11, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #45140
Ingredients
- 1 pound fusilli pasta, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 3 tablespoons extra virgin olive oil
- 1/4 cup onion, minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon garlic, smashed
- 2 cups roma tomatoes, roughly chopped
- 1/2 cup water, pasta
- 1 tablespoon basil, fresh, torn
- 2 teaspoons chicken bouillon
- 1 teaspoon parsley, dried
- Topping
- 2 ounces parmesan cheese, shredded
- 1 tablespoon basil leaves, fresh, minced
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup water.
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Step 2: Meanwhile, heat oil in a large saucepan and cook onion until lightly browned, season lightly.
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Step 3: Add garlic, tomatoes, pasta water and 1 tablespoon basil and cook over low heat for 15 minutes until tomatoes soften.
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Step 4: Add seasoning, parsley and bouillon.
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Step 5: Mix until combined and cook a couple more minutes.
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Step 6: Serve cooked fusilli pasta with sauce.
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Step 7: Garnish with Parmesan cheese and additional basil leaves.
Nutritional Facts
- Serving Size: 1 (612.3 g)
- Calories 480.6
- Total Fat - 5.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 7.9 mg
- Sodium - 841.1 mg
- Total Carbohydrate - 96.8 g
- Dietary Fiber - 14.1 g
- Sugars - 2.5 g
- Protein - 13.7 g
- Calcium - 166.3 mg
- Iron - 1.7 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.3 mg