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Frank Sinatra Fusilli In Pomodoro Sauce

Here's how you make Frank Sinatra Fusilli In Pomodoro Sauce
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fusilli pasta, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup onion, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon garlic, smashed
  • 2 cups roma tomatoes, roughly chopped
  • 1/2 cup water, pasta
  • 1 tablespoon basil, fresh, torn
  • 2 teaspoons chicken bouillon
  • 1 teaspoon parsley, dried
  • Topping
  • 2 ounces parmesan cheese, shredded
  • 1 tablespoon basil leaves, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup water.

  • Step 2: Meanwhile, heat oil in a large saucepan and cook onion until lightly browned, season lightly.

  • Step 3: Add garlic, tomatoes, pasta water and 1 tablespoon basil and cook over low heat for 15 minutes until tomatoes soften.

  • Step 4: Add seasoning, parsley and bouillon.

  • Step 5: Mix until combined and cook a couple more minutes.

  • Step 6: Serve cooked fusilli pasta with sauce.

  • Step 7: Garnish with Parmesan cheese and additional basil leaves.

We hope you enjoy this recipe!

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