Francis Ford Coppola's Mom's Spaghetti
Recipe: #37700
November 09, 2021
Categories: Sauce, Tomato/Red Sauces, Pork Sausage, Spaghetti, Italian, New England, Wine Canned Tomatoes, Spicy, more
"I think this could go into crockpot"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (457.1 g)
- Calories 748.8
- Total Fat - 40.9 g
- Saturated Fat - 12.3 g
- Cholesterol - 65.8 mg
- Sodium - 1446.3 mg
- Total Carbohydrate - 71.8 g
- Dietary Fiber - 3.1 g
- Sugars - 6.1 g
- Protein - 27.1 g
- Calcium - 79.8 mg
- Iron - 4.9 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oil in stockpot
Step 2
Add onion fry until translucent
Step 3
Add garlic
Step 4
Add tomato paste
Step 5
Dont burn
Step 6
Add wine
Step 7
Stir
Step 8
Add tomatoes
Step 9
Rinse out both cans of tomatoes and put into the pot
Step 10
Add seasonings
Step 11
When the sauce comes to a light boil add sausage
Step 12
Turn down to a low simmer
Step 13
And cook for 4 hours
Step 14
Adding water as needed stirring alot so doesnt burn at end
Step 15
Last hour partially cover
Step 16
Last 20 minutes boil spaghetti in heavily salted water and drain
Step 17
Serve over cooked spaghetti
Tips
No special items needed.
0 Reviews
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