Francis Ford Coppola's Mom's Spaghetti

6
Servings
9m
Prep Time
4h
Cook Time
4h 9m
Ready In


"I think this could go into crockpot"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (457.1 g)
  • Calories 748.8
  • Total Fat - 40.9 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 65.8 mg
  • Sodium - 1446.3 mg
  • Total Carbohydrate - 71.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 6.1 g
  • Protein - 27.1 g
  • Calcium - 79.8 mg
  • Iron - 4.9 mg
  • Vitamin C - 23.4 mg
  • Thiamin - 0.7 mg

Step 1

Heat oil in stockpot

Step 2

Add onion fry until translucent

Step 3

Add garlic

Step 4

Add tomato paste

Step 5

Dont burn

Step 6

Add wine

Step 7

Stir

Step 8

Add tomatoes

Step 9

Rinse out both cans of tomatoes and put into the pot

Step 10

Add seasonings

Step 11

When the sauce comes to a light boil add sausage

Step 12

Turn down to a low simmer

Step 13

And cook for 4 hours

Step 14

Adding water as needed stirring alot so doesnt burn at end

Step 15

Last hour partially cover

Step 16

Last 20 minutes boil spaghetti in heavily salted water and drain

Step 17

Serve over cooked spaghetti

Tips & Variations


No special items needed.

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