Four-Cheese Skillet Burger

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Four-Cheese Skillet Burger
Four-Cheese Skillet Burger
Four-Cheese Skillet Burger
Four-Cheese Skillet Burger
Four-Cheese Skillet Burger
Four-Cheese Skillet Burger
4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #28949

January 20, 2018

Categories: Dinner, Lunch, Main Dish, more

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"Easy, basic, tasty burger. Add your favorite toppings like lettuce, tomato, sweet onion slice, mustard, relish. Whatever you like. This is a Kraft recipe. The original recipe called for 1 pouch Shake'N Bake Extra crispy Original Coating Mix I subbed with 3/4 cup Panko crumbs."

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (229.8 g)
  • Calories 664.2
  • Total Fat - 35.8 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 181.6 mg
  • Sodium - 720.2 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 13.3 g
  • Protein - 44.4 g
  • Calcium - 358.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.4 mg

Step 1

Mix egg, meat, ketchup, 1/2 of the cheese, Worcestershire sauce, and panko crumbs.

Step 2

Shape into 4 patties 1/2 inch thick.

Step 3

Place patties in a nonstick skillet, medium heat; cover, cook 5 minutes.

Step 4

Turn patties over.

Step 5

Sprinkle with remaining cheese.

Step 6

Cook uncovered for another 5 minutes or until patties are cooked through (160F).

Step 7

Serve in buns.

Step 8

Add your favorite toppings.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Main Dish Burgers

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