Four-Cheese Skillet Burger
"Easy, basic, tasty burger. Add your favorite toppings like lettuce, tomato, sweet onion slice, mustard, relish. Whatever you like. This is a Kraft recipe. The original recipe called for 1 pouch Shake'N Bake Extra crispy Original Coating Mix I subbed with 3/4 cup Panko crumbs."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (229.8 g)
- Calories 664.2
- Total Fat - 35.8 g
- Saturated Fat - 14.5 g
- Cholesterol - 181.6 mg
- Sodium - 720.2 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.8 g
- Sugars - 13.3 g
- Protein - 44.4 g
- Calcium - 358.1 mg
- Iron - 5.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix egg, meat, ketchup, 1/2 of the cheese, Worcestershire sauce, and panko crumbs.
Step 2
Shape into 4 patties 1/2 inch thick.
Step 3
Place patties in a nonstick skillet, medium heat; cover, cook 5 minutes.
Step 4
Turn patties over.
Step 5
Sprinkle with remaining cheese.
Step 6
Cook uncovered for another 5 minutes or until patties are cooked through (160F).
Step 7
Serve in buns.
Step 8
Add your favorite toppings.
Tips
No special items needed.
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