January 20, 2018
Dinner, Lunch, Main Dish,
Burgers, Beef, Ground Beef, Dairy, Cheese, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Father's Day, Game/Sports Day, July 4th, Labor Day, Mother's Day, Picnic, Regional Holiday, Weeknight Meals, Skillet more
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"Easy, basic, tasty burger. Add your favorite toppings like lettuce, tomato, sweet onion slice, mustard, relish. Whatever you like. This is a Kraft recipe. The original recipe called for 1 pouch Shake'N Bake Extra crispy Original Coating Mix I subbed with 3/4 cup Panko crumbs."
Mix egg, meat, ketchup, 1/2 of the cheese, Worcestershire sauce, and panko crumbs.
Shape into 4 patties 1/2 inch thick.
Place patties in a nonstick skillet, medium heat; cover, cook 5 minutes.
Turn patties over.
Sprinkle with remaining cheese.
Cook uncovered for another 5 minutes or until patties are cooked through (160F).
Serve in buns.
Add your favorite toppings.
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