Four-Cheese Skillet Burger

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Easy, basic, tasty burger. Add your favorite toppings like lettuce, tomato, sweet onion slice, mustard, relish. Whatever you like. This is a Kraft recipe. The original recipe called for 1 pouch Shake'N Bake Extra crispy Original Coating Mix I subbed with 3/4 cup Panko crumbs."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (229.8 g)
  • Calories 664.2
  • Total Fat - 35.8 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 181.6 mg
  • Sodium - 720.2 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 13.3 g
  • Protein - 44.4 g
  • Calcium - 358.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.4 mg

Step 1

Mix egg, meat, ketchup, 1/2 of the cheese, Worcestershire sauce, and panko crumbs.

Step 2

Shape into 4 patties 1/2 inch thick.

Step 3

Place patties in a nonstick skillet, medium heat; cover, cook 5 minutes.

Step 4

Turn patties over.

Step 5

Sprinkle with remaining cheese.

Step 6

Cook uncovered for another 5 minutes or until patties are cooked through (160F).

Step 7

Serve in buns.

Step 8

Add your favorite toppings.

Tips & Variations


No special items needed.

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