Forevermama's Chicken Or Turkey Cutlets With Balsamic Vinegar
Recipe: #12866
June 26, 2014
Categories: Chicken, New England, Valentine's Day, Gluten-Free High Protein, No Eggs, Non-Dairy, Wine, Boneless Pieces, Kosher Meat, more
"This is a quick and wonderful meal great for weeknights and to serve for company. It is a very flavorful dish that imparts an almost fruity taste due to the combination of the wines and balsamic vinegar. When I make it, it reminds me of my father-in-law because out of all the dishes I made, this was one of his favorites. Enjoy!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (142.8 g)
- Calories 309.3
- Total Fat - 20.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 53.7 mg
- Sodium - 194.4 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.7 g
- Sugars - 2.5 g
- Protein - 15 g
- Calcium - 27.3 mg
- Iron - 1.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse chicken or turkey breasts in a colander, let drain.
Step 2
Mix vinegar and honey until honey dissolves. Set aside.
Step 3
Season bread crumbs with salt and pepper. Dredge chicken or turkey breasts in the Italian seasoned bread crumbs, pressing well to make them adhere.
Step 4
Heat a skillet over medium heat. Add 1 - 2 tablespoons olive oil until it is hot.
Step 5
Saute the chicken cutlets for 1 minute per side (note that the cutlets won't be cooked all the way through, because they will cook later in recipe). Transfer them to a platter.
Step 6
Add the remaining oil and garlic to the pan and cook just until garlic is golden (garlic burns easily, so be careful or it will impart a bitter taste).
Step 7
Add the white wine and vermouth. Boil the mixture until sauce is reduced by half (more or less).
Step 8
Add reserved honey and vinegar mixture and cook until syrupy. Taste for seasoning.
Step 9
Place the cutlets back in the pan and simmer for 3 - 4 minutes more or until completely cooked. Garnish with parsley.
Step 10
A Little Bit of a Tip: If you prefer extra sauce, just increase the sauce ingredients. This sauce is scrumptious over rice.
Tips
No special items needed.
5 Reviews
You'll Also Love
