ForeverMama's Baked Stuffed Haddock Or Cod - a.k.a. Scrod

3-4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"I love baked stuffed scrod, cod, haddock - whatever you want to call it. This is one of my favorites done at home that I developed. What makes it different is the stuffing recipe I came up with to go with this fish recipe that can be found on this site "ForeverMama's Stuffing for Fish, Shrimp or Mushrooms" #recipe17261"

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (102.3 g)
  • Calories 148.6
  • Total Fat - 9.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 50.4 mg
  • Sodium - 198.9 mg
  • Total Carbohydrate - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 15.2 g
  • Calcium - 10.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.

Step 3

Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "ForeverMama's Stuffing for Fish, Shrimp or Mushrooms" over fish evenly, pressing stuffing mixture carefully to adhere.

Step 4

Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.

Tips & Variations


No special items needed.

Related

breezermom

I used Triple Tail because that was what was fresh at the seafood market today. A bit thinner than cod, but still a nice white fish. This fish really didn't need the stuffing....I used it, but the fish was fabulous on its own. I seasoned the fish exactly as posted....first time I've cooked over onions and it really added flavor. Great way to cook fresh fish when you don't want to grill.

review by:
(30 May 2021)

Susie D

What a wonderful dish! I used your stuffing recipe to create a heavenly meal. Thank you for sharing the recipe!

review by:
(11 Jun 2016)