Created by ForeverMama on February 8, 2015
Step 1: Preheat oven to 350 degrees F.
Step 2: Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Step 3: Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "ForeverMama's Stuffing for Fish, Shrimp or Mushrooms" over fish evenly, pressing stuffing mixture carefully to adhere.
Step 4: Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.