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ForeverMama's Baked Stuffed Haddock Or Cod - a.k.a. Scrod

Here's how you make ForeverMama's Baked Stuffed Haddock Or Cod - a.k.a. Scrod
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  • Servings: 3-4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 280 to 420 grams fresh haddock fish (2 to 3 fillets fresh haddock or fresh cod, mild fish preferred, Fish should be boned, Skinned if preferred. Refer to Note below)
  • 2 tablespoons olive oil (extra virgin)
  • Salt (kosher or sea salt preferred)
  • Black pepper
  • Garlic powder
  • Prepared stuffing (ForeverMama's Stuffing for Fish, Shrimp or Mushrooms, #17261)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.

  • Step 3: Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "ForeverMama's Stuffing for Fish, Shrimp or Mushrooms" over fish evenly, pressing stuffing mixture carefully to adhere.

  • Step 4: Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.

We hope you enjoy this recipe!

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