Fondant-Stuffed Dates
Recipe: #28075
September 13, 2017
Categories: Dates, 5 Ingredients Or Less, Baby Shower, Christmas New Years, Potluck, Gluten-Free, No Eggs, Vegetarian, more
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Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (46 g)
- Calories 140.6
- Total Fat - 0.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.4 mg
- Sodium - 4 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 1.6 g
- Sugars - 34.6 g
- Protein - 0.5 g
- Calcium - 19.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend sugar, milk, and flavorings.
Step 2
Kneed fondant until smooth and creamy.
Step 3
Cover with damp cloth and refrigerate 24 hours.
Step 4
Fill each date with fondant.
Step 5
Roll in sugar or powdered sugar if desired.
Tips
No special items needed.
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