Fondant-Stuffed Dates

48
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In


""

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (46 g)
  • Calories 140.6
  • Total Fat - 0.1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.4 mg
  • Sodium - 4 mg
  • Total Carbohydrate - 36.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 34.6 g
  • Protein - 0.5 g
  • Calcium - 19.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Blend sugar, milk, and flavorings.

Step 2

Kneed fondant until smooth and creamy.

Step 3

Cover with damp cloth and refrigerate 24 hours.

Step 4

Fill each date with fondant.

Step 5

Roll in sugar or powdered sugar if desired.

Tips & Variations


No special items needed.

Tags : Candy

Related