September 13, 2017
Fruit, Dates, 5 Ingredients Or Less,
Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Christmas, Entertaining, New Years, Potluck, Gluten-Free, No Eggs, Vegetarian, Candy more
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Blend sugar, milk, and flavorings.
Kneed fondant until smooth and creamy.
Cover with damp cloth and refrigerate 24 hours.
Fill each date with fondant.
Roll in sugar or powdered sugar if desired.
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