Back to Recipe

Fondant-Stuffed Dates

Here's how you make Fondant-Stuffed Dates
Pause Continue Reading
  • Servings: 48
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 4 1/2 cups icing sugar
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 2 1/2 pounds pitted dates (48 dates)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend sugar, milk, and flavorings.

  • Step 2: Kneed fondant until smooth and creamy.

  • Step 3: Cover with damp cloth and refrigerate 24 hours.

  • Step 4: Fill each date with fondant.

  • Step 5: Roll in sugar or powdered sugar if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.