Fodni Bhaat (Indian Fried Rice)

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #43316

July 31, 2024



"Have everything ready it goes fast."

Original is 6 servings

Nutritional

  • Serving Size: 1 (105.3 g)
  • Calories 113.4
  • Total Fat - 4.9 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 112.7 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.8 g
  • Protein - 1.7 g
  • Calcium - 7.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 51.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium cast iron skillet, heat oil over medium-high heat until shimmering. Reduce heat to medium heat, add black mustard seeds, and cook, stirring, until seeds pop, about 15 seconds.

Step 2

Add garlic and green chiles and cook, stirring frequently, until fragrant, about 2 minutes, adjusting heat as needed if garlic is browning.

Step 3

Add turmeric and chile powder and stir until they impart their color to the oil, about 10 seconds. Immediately add rice and stir until thoroughly coated with oil.

Step 4

Season with salt to taste.

Step 5

Garnish with cilantro leaves.

Tips


No special items needed.

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