Fodni Bhaat (Indian Fried Rice)
Recipe: #43316
July 31, 2024
Categories: Side Dishes, Rice, White Rice, Indian, Wok/Stir-Fry, Spices, more
"Have everything ready it goes fast."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (105.3 g)
- Calories 113.4
- Total Fat - 4.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 112.7 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 1.5 g
- Sugars - 1.8 g
- Protein - 1.7 g
- Calcium - 7.7 mg
- Iron - 0.4 mg
- Vitamin C - 51.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium cast iron skillet, heat oil over medium-high heat until shimmering. Reduce heat to medium heat, add black mustard seeds, and cook, stirring, until seeds pop, about 15 seconds.
Step 2
Add garlic and green chiles and cook, stirring frequently, until fragrant, about 2 minutes, adjusting heat as needed if garlic is browning.
Step 3
Add turmeric and chile powder and stir until they impart their color to the oil, about 10 seconds. Immediately add rice and stir until thoroughly coated with oil.
Step 4
Season with salt to taste.
Step 5
Garnish with cilantro leaves.
Tips
No special items needed.
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