Fodni Bhaat (Indian Fried Rice)
Created by dienia b on July 31, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43316
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon whole black mustard seeds
- 3 cloves garlic, roughly chopped
- 2 serrano peppers, diced
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chile powder
- 14 ounces cooked white rice (2 cups)
- 1/4 teaspoon kosher salt, to taste
- 1 tablespoon fresh cilantro, minced
How to Make
-
Step 1: In a medium cast iron skillet, heat oil over medium-high heat until shimmering. Reduce heat to medium heat, add black mustard seeds, and cook, stirring, until seeds pop, about 15 seconds.
-
Step 2: Add garlic and green chiles and cook, stirring frequently, until fragrant, about 2 minutes, adjusting heat as needed if garlic is browning.
-
Step 3: Add turmeric and chile powder and stir until they impart their color to the oil, about 10 seconds. Immediately add rice and stir until thoroughly coated with oil.
-
Step 4: Season with salt to taste.
-
Step 5: Garnish with cilantro leaves.
Nutritional Facts
- Serving Size: 1 (105.3 g)
- Calories 113.4
- Total Fat - 4.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 112.7 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 1.5 g
- Sugars - 1.8 g
- Protein - 1.7 g
- Calcium - 7.7 mg
- Iron - 0.4 mg
- Vitamin C - 51.2 mg
- Thiamin - 0 mg