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Flower Power Salad
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
""
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (688 g)
- Calories 483.9
- Total Fat - 11.3 g
- Saturated Fat - 6.6 g
- Cholesterol - 41.4 mg
- Sodium - 325.5 mg
- Total Carbohydrate - 82.7 g
- Dietary Fiber - 5.3 g
- Sugars - 5.9 g
- Protein - 16.6 g
- Calcium - 545.5 mg
- Iron - 2.8 mg
- Vitamin C - 101.2 mg
- Thiamin - 0.3 mg
Step 1
Using two plates, first lay the tomatoes slices down and then top with the bell peppers. On top of the peppers place the basil leaves in the center of the plate (sort of like a cross). Sprinkle with the flowers and then sprinkle with the vinegar.
Tips & Variations
No special items needed.
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