Ingredients
- 2 tomatoes, sliced
- 1 green bell pepper, sliced
- 4 basil leaves
- 2 nasturtiums
- 2 strawberry flowers
- 2 violet flowers
- 1 tablespoon herbal vinegar
How to Make
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Step 1: Using two plates, first lay the tomatoes slices down and then top with the bell peppers. On top of the peppers place the basil leaves in the center of the plate (sort of like a cross). Sprinkle with the flowers and then sprinkle with the vinegar.
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