Flemish Carrots

6
Servings
6m
Prep Time
20m
Cook Time
26m
Ready In

Recipe: #32578

June 17, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (102.2 g)
  • Calories 81
  • Total Fat - 6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 379.4 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.4 g
  • Protein - 1 g
  • Calcium - 21.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0 mg

Step 1

Melt butter in a skillet that has a lid.

Step 2

Add carrots, onion, and parsley

Step 3

Cover skillet.

Step 4

Saute on low

Step 5

Stir occasionally and cook until tender

Step 6

Add flour, salt, and pepper;

Step 7

Stir until blended.

Step 8

Increase heat to medium.

Step 9

Gradually add beef broth while stirring constantly

Step 10

Heat until hot and bubbly.

Tips & Variations


No special items needed.

Related

Northwestgal

I had never prepared carrots this way before, but it was easy and ready in less than 30 minutes. And the carrots were flavorful and soft. Thanks for sharing your recipe, dienia b.

review by:
(19 Aug 2019)