Flemish Carrots

6
Servings
6m
Prep Time
20m
Cook Time
26m
Ready In

Recipe: #32578

June 17, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (102.2 g)
  • Calories 81
  • Total Fat - 6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 379.4 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.4 g
  • Protein - 1 g
  • Calcium - 21.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0 mg

Step 1

Melt butter in a skillet that has a lid.

Step 2

Add carrots, onion, and parsley

Step 3

Cover skillet.

Step 4

Saute on low

Step 5

Stir occasionally and cook until tender

Step 6

Add flour, salt, and pepper;

Step 7

Stir until blended.

Step 8

Increase heat to medium.

Step 9

Gradually add beef broth while stirring constantly

Step 10

Heat until hot and bubbly.

Tips & Variations


No special items needed.

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