Flemish Carrots
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (102.2 g)
- Calories 81
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 379.4 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.7 g
- Sugars - 2.4 g
- Protein - 1 g
- Calcium - 21.1 mg
- Iron - 0.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in a skillet that has a lid.
Step 2
Add carrots, onion, and parsley
Step 3
Cover skillet.
Step 4
Saute on low
Step 5
Stir occasionally and cook until tender
Step 6
Add flour, salt, and pepper;
Step 7
Stir until blended.
Step 8
Increase heat to medium.
Step 9
Gradually add beef broth while stirring constantly
Step 10
Heat until hot and bubbly.
Tips
No special items needed.