Back to Recipe

Flemish Carrots

Here's how you make Flemish Carrots
Pause Continue Reading
  • Servings: 6
  • Prep: 6m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups carrots, sliced
  • 3 tablespoons butter
  • 1/4 cup onion, chopped
  • 1 tablespoon parsley
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup beef broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a skillet that has a lid.

  • Step 2: Add carrots, onion, and parsley

  • Step 3: Cover skillet.

  • Step 4: Saute on low

  • Step 5: Stir occasionally and cook until tender

  • Step 6: Add flour, salt, and pepper;

  • Step 7: Stir until blended.

  • Step 8: Increase heat to medium.

  • Step 9: Gradually add beef broth while stirring constantly

  • Step 10: Heat until hot and bubbly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.