Created by dienia b on June 17, 2019
Step 1: Melt butter in a skillet that has a lid.
Step 2: Add carrots, onion, and parsley
Step 3: Cover skillet.
Step 4: Saute on low
Step 5: Stir occasionally and cook until tender
Step 6: Add flour, salt, and pepper;
Step 7: Stir until blended.
Step 8: Increase heat to medium.
Step 9: Gradually add beef broth while stirring constantly
Step 10: Heat until hot and bubbly.