Fleischsalat
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #9561
May 12, 2013
"This is a German version of ham salad which uses bologna as the meat."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (163.3 g)
- Calories 224.5
- Total Fat - 13.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 59.3 mg
- Sodium - 1920.3 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.5 g
- Sugars - 1.4 g
- Protein - 19.4 g
- Calcium - 41.9 mg
- Iron - 2.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step 1
Try to cut the bologna and the pickles the same size.
Step 2
Mix together and chill before serving; serve with rye bread.
Tips & Variations
No special items needed.
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