Fleischsalat
Created by Sue on May 12, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #9561
Ingredients
- 14 to 16 ounces bologna (ring bologna, any paper casing removed, and diced)
- 1 1/4 cups diced dill pickle (Polish dill pickle)
- 5 tablespoons mayonnaise
- 1 teaspoon mustard (German mustard)
- Black pepper to taste
How to Make
-
Step 1: Try to cut the bologna and the pickles the same size.
-
Step 2: Mix together and chill before serving; serve with rye bread.
Nutritional Facts
- Serving Size: 1 (163.3 g)
- Calories 224.5
- Total Fat - 13.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 59.3 mg
- Sodium - 1920.3 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.5 g
- Sugars - 1.4 g
- Protein - 19.4 g
- Calcium - 41.9 mg
- Iron - 2.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg