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Fleischsalat

Here's how you make Fleischsalat
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 14 to 16 ounces bologna (ring bologna, any paper casing removed, and diced)
  • 1 1/4 cups diced dill pickle (Polish dill pickle)
  • 5 tablespoons mayonnaise
  • 1 teaspoon mustard (German mustard)
  • Black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Try to cut the bologna and the pickles the same size.

  • Step 2: Mix together and chill before serving; serve with rye bread.

We hope you enjoy this recipe!

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