Biksemad With Egg Danish Fried Potatoes
"They used any kind of meat I'm using smoked sausage they parboiled the potatoes just to not take as long serve with beets (pickled or warm) on side and fried eggs on top and rye bread and butter on the side."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1061 g)
- Calories 846.9
- Total Fat - 53.1 g
- Saturated Fat - 21.1 g
- Cholesterol - 971.8 mg
- Sodium - 1531.1 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 8.8 g
- Sugars - 11 g
- Protein - 47 g
- Calcium - 254.1 mg
- Iron - 13.2 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook potatoes to almost done; drain.
Step 2
Chop them into bite sized pieces.
Step 3
Heat oil in large skillet and add potatoes and onions.
Step 4
Brown potatoes and onion in a pan, then add the meat.
Step 5
Add butter and mix it well together.
Step 6
Season with salt and pepper to taste.
Step 7
Sprinkle with Worcestershire sauce
Step 8
Eggs:
Step 9
Fry eggs sunny side up in butter lightly season
Step 10
Sprinkle with parsley on top
Step 11
Beets:
Step 12
Heat them up unless they are pickled
Tips
No special items needed.
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