April 16, 2017
Sauce, Sweet Sauces, Side Dishes,
Fruit, Apple, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Fall/Autumn, Winter, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"The best apple sauce ever, in my opinion, thanks to a dear friend who shared her recipe with me."
Peel, core, and slice apples into a saucepan.
Add water and the orange rind (or lemon juice).
Simmer covered until tender--about 8 minutes.
Add cinnamon, nutmeg, and allspice and mash with a fork or potato masher.
Serve warm or chilled.
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