Ingredients
- 1 pound apples (4 medium cooking apples, Granny Smiths, greenings)
- 1/2 cup water
- Orange rind (1/2 grated, alterative: lemon juice)
- 1 teaspoon ground cinnamon
- Nutmeg, dash of
- Ground allspice, dash of
How to Make
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Step 1: Peel, core, and slice apples into a saucepan.
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Step 2: Add water and the orange rind (or lemon juice).
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Step 3: Simmer covered until tender--about 8 minutes.
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Step 4: Add cinnamon, nutmeg, and allspice and mash with a fork or potato masher.
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Step 5: Serve warm or chilled.
We hope you enjoy this recipe!
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