Flavored Acorn Squash
Recipe: #26114
May 24, 2017
Categories: Side Dishes, Squash, 5 Ingredients Or Less, Oven Bake, Diabetic Gluten-Free, High Fiber, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"A slightly different way of baking acorn squash, compared to my other recipe."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (233.9 g)
- Calories 114.4
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 62 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 2 g
- Sugars - 7.6 g
- Protein - 1.9 g
- Calcium - 56.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut squash in half and clean out the seeds and fiber. Cut a sliver from the center of the rounded ends so that squash halves will sit securely in the pan.
Step 2
Put the squash halves cut side down in 1 inch of water.
Step 3
Bake 30 minutes at 350'. Pour off the water.
Step 4
Turn the squash halves over and bake 30 minutes longer at 350'.
Step 5
Flavor with butter, cinnamon, nutmeg, salt, pepper to taste.
Tips
No special items needed.
0 Reviews
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