Ingredients
- 1 to 2 pounds whole squash (acorn, firm, large, uniformly dark)
- 1 tablespoon butter
- Cinnamon, pinch
- Nutmeg, pinch
- Salt, pinch
- Freshly ground black pepper, pinch (or to taste
How to Make
-
Step 1: Cut squash in half and clean out the seeds and fiber. Cut a sliver from the center of the rounded ends so that squash halves will sit securely in the pan.
-
Step 2: Put the squash halves cut side down in 1 inch of water.
-
Step 3: Bake 30 minutes at 350'. Pour off the water.
-
Step 4: Turn the squash halves over and bake 30 minutes longer at 350'.
-
Step 5: Flavor with butter, cinnamon, nutmeg, salt, pepper to taste.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.