Flavored Acorn Squash

2
Servings
90m
Prep Time
1h
Cook Time
2h 30m
Ready In


"A slightly different way of baking acorn squash, compared to my other recipe."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (233.9 g)
  • Calories 114.4
  • Total Fat - 6.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 62 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 2 g
  • Sugars - 7.6 g
  • Protein - 1.9 g
  • Calcium - 56.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Cut squash in half and clean out the seeds and fiber. Cut a sliver from the center of the rounded ends so that squash halves will sit securely in the pan.

Step 2

Put the squash halves cut side down in 1 inch of water.

Step 3

Bake 30 minutes at 350'. Pour off the water.

Step 4

Turn the squash halves over and bake 30 minutes longer at 350'.

Step 5

Flavor with butter, cinnamon, nutmeg, salt, pepper to taste.

Tips & Variations


No special items needed.

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