May 24, 2017
Dinner, Side Dishes, Vegetables,
Squash, 5 Ingredients Or Less, Budget-Friendly, Small Batch Cooking, Fall/Autumn, Winter, Oven Bake, Diabetic, Gluten-Free, High Fiber, No Eggs, Vegetarian, Kosher Dairy more
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"A slightly different way of baking acorn squash, compared to my other recipe."
Cut squash in half and clean out the seeds and fiber. Cut a sliver from the center of the rounded ends so that squash halves will sit securely in the pan.
Put the squash halves cut side down in 1 inch of water.
Bake 30 minutes at 350'. Pour off the water.
Turn the squash halves over and bake 30 minutes longer at 350'.
Flavor with butter, cinnamon, nutmeg, salt, pepper to taste.
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