Flavored Acorn Squash
Created by JoanWagnerTeller on May 24, 2017
- Servings: 2
- Prep Time: 90m
- Cook Time: 1h
- Recipe #26114
Ingredients
- 1 to 2 pounds whole squash (acorn, firm, large, uniformly dark)
- 1 tablespoon butter
- Cinnamon, pinch
- Nutmeg, pinch
- Salt, pinch
- Freshly ground black pepper, pinch (or to taste
How to Make
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Step 1: Cut squash in half and clean out the seeds and fiber. Cut a sliver from the center of the rounded ends so that squash halves will sit securely in the pan.
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Step 2: Put the squash halves cut side down in 1 inch of water.
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Step 3: Bake 30 minutes at 350'. Pour off the water.
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Step 4: Turn the squash halves over and bake 30 minutes longer at 350'.
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Step 5: Flavor with butter, cinnamon, nutmeg, salt, pepper to taste.