Five-Spice Pork-Broth Noodles
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (732.6 g)
- Calories 850.5
- Total Fat - 26.5 g
- Saturated Fat - 6.8 g
- Cholesterol - 177.3 mg
- Sodium - 636.3 mg
- Total Carbohydrate - 95.1 g
- Dietary Fiber - 7.4 g
- Sugars - 10.2 g
- Protein - 57.6 g
- Calcium - 131.4 mg
- Iron - 6.8 mg
- Vitamin C - 136.5 mg
- Thiamin - 2.1 mg
Step by Step Method
Step 1
Toss pork in oil and spice and cook in a heated frying pan for about 2 to 3 minutes on each side or until tender and then loosely cover with foil and rest for 3 to 4 minutes and then thinly slice.
Step 2
Bring stock and ginger to boil in a saucepan and add noodles and broccoli and simmer for 3 minutes, or until tender.
Step 3
Serve noodle mixture in bowls topped with pork and garnish with chilli.
Tips
No special items needed.
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