Ingredients
- 450 grams pork loin medallions (4 medallions)
- 1 tablespoon oil
- 2 teaspoons Chines five-spice
- 6 cups chicken stock
- 1 tablespoon ginger, sliced
- 400 grams udon noodles (2x200g packets shelf-fresh udon noodles specified)
- 1 bunch Chinese broccoli, chopped
- Red chilli, finely chopped, to garnish
How to Make
-
Step 1: Toss pork in oil and spice and cook in a heated frying pan for about 2 to 3 minutes on each side or until tender and then loosely cover with foil and rest for 3 to 4 minutes and then thinly slice.
-
Step 2: Bring stock and ginger to boil in a saucepan and add noodles and broccoli and simmer for 3 minutes, or until tender.
-
Step 3: Serve noodle mixture in bowls topped with pork and garnish with chilli.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.