Five-Spice Pork-Broth Noodles

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (732.6 g)
  • Calories 850.5
  • Total Fat - 26.5 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 177.3 mg
  • Sodium - 636.3 mg
  • Total Carbohydrate - 95.1 g
  • Dietary Fiber - 7.4 g
  • Sugars - 10.2 g
  • Protein - 57.6 g
  • Calcium - 131.4 mg
  • Iron - 6.8 mg
  • Vitamin C - 136.5 mg
  • Thiamin - 2.1 mg

Step 1

Toss pork in oil and spice and cook in a heated frying pan for about 2 to 3 minutes on each side or until tender and then loosely cover with foil and rest for 3 to 4 minutes and then thinly slice.

Step 2

Bring stock and ginger to boil in a saucepan and add noodles and broccoli and simmer for 3 minutes, or until tender.

Step 3

Serve noodle mixture in bowls topped with pork and garnish with chilli.

Tips & Variations


No special items needed.

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