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Five-Spice Pork-Broth Noodles
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #31826
April 23, 2019
Categories: Dinner, Lunch, Soups/Stews, Pork, Loins, Vegetables, Asian, 5-Minute Prep, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Stove Top, No Eggs, Non-Dairy more
"From our weekday newspaper The West Australian. Times are estimated."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (732.6 g)
- Calories 850.5
- Total Fat - 26.5 g
- Saturated Fat - 6.8 g
- Cholesterol - 177.3 mg
- Sodium - 636.3 mg
- Total Carbohydrate - 95.1 g
- Dietary Fiber - 7.4 g
- Sugars - 10.2 g
- Protein - 57.6 g
- Calcium - 131.4 mg
- Iron - 6.8 mg
- Vitamin C - 136.5 mg
- Thiamin - 2.1 mg
Step 1
Toss pork in oil and spice and cook in a heated frying pan for about 2 to 3 minutes on each side or until tender and then loosely cover with foil and rest for 3 to 4 minutes and then thinly slice.
Step 2
Bring stock and ginger to boil in a saucepan and add noodles and broccoli and simmer for 3 minutes, or until tender.
Step 3
Serve noodle mixture in bowls topped with pork and garnish with chilli.
Tips & Variations
No special items needed.
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