Created by lazyme on June 18, 2017
Step 1: Cook the onions for several minutes until they start to soften and turn translucent.
Step 2: Add the oil. When the oil is hot add the berbere and stir.
Step 3: After a few minutes, add the tomato paste and cook for several more minutes.
Step 4: Add the chopped tomatoes, garlic, ginger, and a bit of salt, and cook on low-medium heat until the tomatoes are thoroughly cooked. Add the water (start with 1/4 cup) and bring to a simmer. It should look like a really thick tomato soup at this point.
Step 5: Add the injera and stir, gently chopping the injera as you mix it in. Continue cooking until the injera has absorbed all of the liquid.
Step 6: Top it off with jalapenos and enjoy!