Firecracker Salmon

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is out of a Costco magazine...Cooking time does not include marinating time..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (241.2 g)
  • Calories 434.1
  • Total Fat - 16.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 90.1 mg
  • Sodium - 1407.2 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 27.2 g
  • Protein - 37.9 g
  • Calcium - 29 mg
  • Iron - 1.1 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.3 mg

Step 1

Mix together marinade ingredients in a large bowl. Marinate salmon portions in the refrigerator for 30 to 60 minutes.

Step 2

In a large oven-proof skillet, heat oil over medium-high heat. Pan-sear salmon on both sides, about 2 to 3 minutes on each side, until crispy. Preheat oven to 400°F. Transfer pan to oven and finish cooking through, about 5 minutes. (recommended internal temperature is 145°F). Garnish with chopped chives.

Tips & Variations


No special items needed.

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