Fingerling Potatoes With Bacon
Recipe: #23456
April 11, 2016
Categories: Side Dishes, Bacon, Potatoes, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, more
"Recipe source: Saveur (April 2003)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (184.8 g)
- Calories 284
- Total Fat - 14 g
- Saturated Fat - 4.6 g
- Cholesterol - 36.4 mg
- Sodium - 592.2 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 3.6 g
- Sugars - 1.7 g
- Protein - 14.8 g
- Calcium - 18.2 mg
- Iron - 1.3 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put bacon in a skillet and cook over medium low heat for 35-40 minutes or until bacon is still pink but not crisp and fat is rendered.
Step 2
While bacon is cooking put the potatoes into a medium pot with 2 pinches of salt; cover with cold water and boil over medium high heat for 10-15 minutes; drain and add to skillet with bacon. Add garlic and salt and pepper and cook for another 5 minutes.
Tips
No special items needed.
1 Reviews
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